I made this really quick and easy pizza the other day that tasted really good even though it didn’t have dairy or tomatoes (both of which Jack is allergic to). I used a premade frozen organic crust from Trader Joe’s, but you could use anything from a tortilla to crust you make from scratch. It’s obviously not low carb or anything, but at least there is a good serving of spinach!
- Set out your crust
- Spread a teaspoon of minced garlic on it
- Add a bunch of frozen spinach (no need to thaw)
- Sprinkle some pine nuts
- Top with either grated vegan cheese or I used chunks of Daiya Jack cheese
Bake at 425 for about 15 minutes, less if you use a tortilla.
Jack even enjoyed eating some small pieces of the pizza crust!Like